We all know rice is consumed widely. It is because it is a great source of carbohydrates, minerals, vitamins, folate, and pantothenic acid. In addition, it is a part of culture and culinary identity in many Asian countries. It’s clear that rice bran oil is getting popular for its biological components. Also, rice bran is
What if a single feed ingredient could lower formulation costs, improve energy density, and support sustainability goals, all without compromising animal performance? That question is driving a growing shift across the feed industry. From poultry and cattle to aquaculture and pet nutrition, more manufacturers are re-evaluating fats and oils in their formulations. And maize DDGS
Corn begins as a simple grain. It is planted, harvested, and carried to ethanol plants. There, yeast works quietly, turning starch into alcohol. What remains is not waste. It is distillers dried grains with solubles—corn DDGS. A mix of protein, fiber, vitamins, and oil, it holds the energy and nutrition the starch left behind. From
For decades, edible oil has dominated kitchens around the world. And currently, maize DDGS oil is building momentum. As more and more ethanol plants come online globally, producers are tapping this byproduct to deliver added value to the feed and livestock industries. As per recent studies, by the end of 2033, the global DDGS feed