Edible oils are at the heart of global food consumption, playing a crucial role in everything from household cooking to large-scale food production. Among these, refined sunflower oil has carved out a leading position thanks to its light taste, nutritional profile, and versatile applications. It is not only a kitchen essential but also a key
Edible oil has always been fundamental—but in 2025, it’s become far more complex to source reliably. From climate-related supply shocks to sudden export restrictions, even a small disruption now creates ripple effects across pricing, production, and trust. For procurement leaders, this isn’t just a cost center anymore. Edible oil sourcing choices influence everything—from shelf-life and
Global demand for edible oils, used in almost everything from packaged food and restaurant cooking to industrial applications, has been rising steadily. Amid this surge, Indian bulk edible oil suppliers have emerged as a trusted source for procurement. Furthermore, India boasts one of the largest oilseed markets in the world, cultivating crops like groundnut, sunflower,